Dear Guest, in order to be able to satisfy all your wishes in the best possible way, please inform the wait staff of any food allergies or intolerances.
For the protection of consumer health, fishery products administered raw in this establishment (e.g., raw, marinated, smoked), are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04 and Ministry of Health Circular 17/02/2011.
Some fresh products undergo rapid blast chilling as described in the procedures of the Food Safety Management Manual through HACCP System in accordance with EC Reg. 852/04 and EC Reg. 853/04.
(*) This product may be frozen or deep-frozen at origin according to market availability or to ensure its quality and product safety. Cereals containing gluten and products thereof 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and fish products 5. Peanuts and peanut products 6. Soybeans and soybean products 7. Milk and milk products (including lactose) 8. Nuts 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and sesame seed products
12. Sulfur dioxide and sulfite derivatives
13. Lupins and lupin products
14. Mollusks and products made from mollusks
f. Fresh broad beans