MENU
PARA COMPARTIR
-
TRADITIONAL SEABASS CEVICHE, LIME, CHOCLO CORN, RED ONION AND HABANERO 22€
-
TUNA CARPACCIO, ORANGE, JALAPEÑO GREEN SAUCE 24€
-
MARINATED PICANHA’S BEEF CARPACCIO WITH CITRUS AND CHIMICHURRI 18€
-
BEEF TARTARE, MUSTARD, SPRING ONION, CAPERS AND HERB BRUSCHETTA 20€
-
PÃO DE QUEIJO 4 PZ. 6 €
-
EXTRA NACHOS 3 €
-
TRADITIONAL GUACAMOLE WITH NACHOS 15 €
-
PLANTAIN TACOS WITH PORK, GUACAMOLE AND LIME 1 PZ. 7 €
-
PLANTAIN TACOS WITH CHICKEN, JALAPEÑO MAYONNAISE AND LIME 1 PZ. 7 €
-
PLANTAIN TACOS WITH RED CABBAGE, TOMATO, AVOCADO AND LIME 1 PZ. 5,50 €
-
PAN COOKED PRAWNS WITH PASSION FRUIT SAUCE, TAPIOCA AND BEER DRESSING 22 €
-
catalan-style octopus, POTATOES, ROCKET salad, ONION AND TOMATO 16 €
-
FENNEL, GREEN APPLE, ORANGE, OLIVES AND PECORINO CHEESE 15 €
Grill and Skewers
-
ITALIAN T-BONE STEAK WITH POTATOES AND FRIGGITELLI (FOR 2 PRS.) 120 €
-
BRAZILIAN RUMP STEAK (400 GRAMS) 42 €
-
BEEF SKEWERS WITH ANTICUCHOS SAUCE 2 PZ. 15 €
-
PORK BELLY SKEWERS, HONEY AND SESAME SAUCE 2 PZ. 14 €
-
SHRIMP SKEWERS WITH CITRUS DRESSING 2 PZ. 14 €
-
CHICKEN SKEWERS WITH BACON AND “CHIMICHURRI” MAyO 2 PZ. 12 €
-
ZUCCHINI SKEWERS WITH PRIMOSALE CHEESE AND OREGANO 2 PZ. 12 €
MAIN COURSE
-
TAGLIOLINI WITH PICANHA’S “RAGù” AND PARMESAN FLAKES 16 €
-
PAN COOKED SEA BASS, cherry tomatoes, olives, capers and basil 25 €
-
PRAWNS MOQUECA WITH DENDÊ OIL, SPRING ONION, CORIANDER, COCONUT MILK AND WHITE RICE 24 €
-
SLOW COOKED PORK RIBS GLAZED WITH CITRUS HONEY 28 €
-
PAN COOKED PICANHA STRIPS WITH BELL PEPPER, RED ONION AND ROCKET SALAD 25 €
-
BEEF BURGER 200GR, WITH CHEDDAR, CARAMELIZED ONION, TOMATO, BACON AND SALAD 22 €
-
SALAD WITH GREEN BEANS, PESTO AND PARMESAN 16 €
SIDES
-
SAUTEED SPINACH WITH HABANERO 10 €
-
FRIED SWEET POTATOES 10 €
-
SAUTÉED CHICORY 11 €
-
WHITE RICE 8 €
DESSERT
-
CARAMELIZED PINEAPPLE WITH COCONUT ICE CREAM AND CRUMBLE 12 €
-
CHURROS AS TRADITION 10 €
-
BROWNIE WITH CHOCOLATE, passion fruit cream AND BANANA 13 €
-
GUAVA MAGNUM, COFFEE CREAM AND COCOA CRUMBLE 12 €