STARTER DISHES

  • Sea Bass Ceviche “as tradition”
    € 18
    Lime, Choclo, Red Onion and Habanero (4,9)
  • Vegetarian Ceviche
    € 13
    Soy sprouts with Cucumber, Soy Aprouts, Avocado, Marinated Onion and Corn (9)
  • Prawns with Maracuja,
    € 20
    Crispy Tapioca with Beer and Lime Sauce (1,2,14)
  • “Pedro Louis” Picanha Carpaccio
    € 19
    Marinated with Lime and Chimichurri
  • Beef Tartare with Mustard
    € 18
    and Honey Sauce and Herb Bruschetta (1,10)
  • Pão de Queijo (3,7)
    € 5
    4 Pcs

PLATAIN TACOS

  • Pork, Guacamole and Lime (1,10)
    € 6
    1 pc.
  • Chicken, Jalapeno and Lime Mayonnaise (1,9,10)
    € 6
    1 pc.
  • Red Cabbage, Tomato, Avocado and Lime (1,10)
    € 5
    1 pc.

MAIN COURSES

  • Shrimp Moqueca
    € 20
    con Dendé, Cipollotto, Coriandolo, Latte di Cocco e Riso Bianco (2,4,9)
  • Tagliolini with Picanha Ragu
    € 16
    and Parmesan Flakes (1,3,7,10)
  • Pork Ribs
    € 23
    Slow cooking Temperature Glazed with Citrus Honey
  • Pan cooked Picanha
    € 20
    with Peppers, Tomato, Onion and Rocket (1,6)
  • Stew Of Sea Bass
    € 25
    Aji Amarillo, Sweet and Sour Onion and Mandioca (4,9)
  • Beef Burger 200gr
    € 20
    with Cheddar, Caramelized Onion, Tomato, Bacon and Salad (1,3,7,10)
  • Cauliflower Steak,
    € 16
    Sweet Potato, Cashews, Parsley Oil (8)

GRILL

  • Florentine steak with Potatoes and Peppers (8)
    € 120
    for 2 prs.
  • Veal Breast Tip
    € 22
    with Mandioca Puree (7,9)
  • Picanha
    € 35

SKEWERS

  • Marinated Beef in Anticucho
    € 10
    2 pcs.
  • Rolled in Bacon (1,6)
    € 10
    2 pcs.
  • Rosemary Chicken Heart (1,6)
    € 10
    2 pcs.
  • Primosale Courgette And Oregano (7)
    € 10
    2 pcs.
  • Asparagus
    € 10
    2 pcs.

SIDE DISHES

  • Carpaccio Zucchini,
    € 10
    Parmesan, Rocket, Confit Tomato and Herb Oil (7)
  • Sautéed Peas
    € 9
    with Leek and Crispy Bacon
  • Sautéed Spinach with Habanero
    € 9
  • Steamed Pak Choi
    € 10
  • Fried sweet Potato (1)
    € 9
  • Fried Mandioca in bite-sized pieces (1)
    € 9

Desserts

  • Caramelized Pineapple Cane and Cinnamon Crumble, Coconut and Salted Caramel (1,7)
    € 11
  • Creamy Passion Fruit on Chocolate Biscuit and Puffed Rice (1,3,7)
    € 10
  • hurros with Dulce de Leche (1,7)
    € 10
  • Brownie with Coconut Mousse (1,3,7)
    € 10

VIEW THE ALLERGEN TABLE

(*) This raw material can be frozen or deep-frozen in its origin, according to market availability, or to ensure their quality and safety commodity.

Dear Guest, in order to be able to best satisfy your every desire, please notify the wait staff of any food allergies or intolerances.
For the protection of consumer health, fishery products served raw in this establishment (e.g., raw, marinated, smoked), are subjected to rapid blast chilling for sanitary purposes, pursuant to Reg. CE 853/04 and Ministry of Health Circular 17/02/2011.
Some fresh products undergo rapid blast chilling as described in the procedures of the Food Safety Management Manual through HACCP System in accordance with EC Reg. CE 852/04 e Reg. CE 853/04.
(*) This raw material can be frozen or deep-frozen in its origin, according to market availability, or to ensure their quality and safety commodity.

1. Cereals containing glutin and their derivatives
2. Seafood and seafood products and their derivatives
3. Egg and egg-based products
4. Fish and fish-based products
5. Peanuts and peanut- based products
6. Soy and soy-based products
7. (Cow’) Milk and milk- based products (including lactose)
8. Nuts
9. Celery and celery- based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed-based products
12. Sulphur dioxide and sulphite derivatives
13. Lupin and lupin-based products
14. Molluscs and mollusc-based products
f. Fava beans