Dear Guest, in order to be able to best satisfy your every desire, please notify the wait staff of any food allergies or intolerances.
For the protection of consumer health, fishery products served raw in this establishment (e.g., raw, marinated, smoked), are subjected to rapid blast chilling for sanitary purposes, pursuant to Reg. CE 853/04 and Ministry of Health Circular 17/02/2011.
Some fresh products undergo rapid blast chilling as described in the procedures of the Food Safety Management Manual through HACCP System in accordance with EC Reg. CE 852/04 e Reg. CE 853/04.
(*) This raw material can be frozen or deep-frozen in its origin, according to market availability, or to ensure their quality and safety commodity.
1. Cereals containing glutin and their derivatives
2. Seafood and seafood products and their derivatives
3. Egg and egg-based products
4. Fish and fish-based products
5. Peanuts and peanut- based products
6. Soy and soy-based products
7. (Cow’) Milk and milk- based products (including lactose)
8. Nuts
9. Celery and celery- based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed-based products
12. Sulphur dioxide and sulphite derivatives
13. Lupin and lupin-based products
14. Molluscs and mollusc-based products
f. Fava beans